Nannamma RuchuluA Taste of Home · Gangavathi

Our Kitchen

Moments from our Gangavathi kitchen.

Clay Bharani jars, granite grinding stones, curry leaves fresh off the branch — the unhurried craft behind every jar we send out.

Clay Bharani jar of Andhra mango pickle resting on weathered wood — The Bharani jar

Sun-cured Andhra pickles in glass jars — Sun-cured pickles

Roasted lentil and spice podis in brass bowls — Roasted podis

Spiral murukulu beside a brass lamp — Hand-twisted murukulu

Basket of crisp chekkalu rice crackers — Crisp chekkalu

Assorted hand-fried village snacks on a banana leaf — Village snacks

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